SYLLABUS Cosmetic Science (BP809ET) UNIT I Classification of cosmetic and cosmeceutical products Definition of cosmetics as per Indian and EU regulations, Evolution of cosmeceuticals from cosmetics, cosmetics as quasi and OTC drugs Cosmetic excipients: Surfactants, rheology modifiers, humectants, emollients, preservatives. Classification and application Skin: Basic structure and function of skin. Hair: Basic structure of hair. Hair growth cycle. Oral Cavity: Common problem associated with teeth and gums. (Chapter - 1) UNIT II Principles of formulation and building blocks of skin care products: Face wash, Moisturizing cream, Cold Cream, Vanishing cream and their advantages and disadvantages. Application of these products in formulation of cosmecuticals. Antiperspants & deodorants - Actives & mechanism of action. Principles of formulation and building blocks of Hair care products: Conditioning shampoo, Hair conditioner,anti-dandruff shampoo. Hair oils. Chemistry and formulation of Para-phylene diamine based hair dye. Principles of formulation and building blocks of oral care products: Toothpaste for bleeding gums, sensitive teeth. Teeth whitening, Mouthwash. (Chapter - 2) UNIT III Sun protection, Classification of Sunscreens and SPF. Role of herbs in cosmetics : Skin Care: Aloe and turmeric Hair care: Henna and amla. Oral care: Neem and clove Analytical cosmetics: BIS specification and analytical methods for shampoo, skincream and toothpaste. (Chapter - 3) UNIT IV Principles of Cosmetic Evaluation:Principles of sebumeter, corneometer. Measurement of TEWL, Skin Color, Hair tensile strength, Hair combing properties Soaps,and syndet bars. Evolution and skin benfits. (Chapter - 4) UNIT V Oily and dry skin, causes leading to dry skin, skin moisturisation. Basic understanding of the terms Comedogenic, dermatitis. Cosmetic problems associated with Hair and scalp: Dandruff, Hair fall causes Cosmetic problems associated with skin: blemishes, wrinkles, acne, prickly heat and body odor. Antiperspirants and Deodorants- Actives and mechanism of action (Chapter - 5)